Dry Age Bags

Have you ever wondered how top-quality steakhouses achieve that melt-in-your-mouth tenderness and incredible flavour? The secret lies in the centuries-old technique of dry aging. This process, dating back to ancient times, involves placing meat in a controlled environment where enzymes break down connective tissues, resulting in a tender and flavourful steak. For gourmet food enthusiasts and professionals, the allure of dry aging lies in the unparalleled depth of flavour and texture that can only be achieved through this process.

With the use of dry aging bags, you can now bring this ancient technique into your own home or restaurant. These bags create a vacuum-sealed environment that mimics a traditional aging environment, allowing you to enjoy the benefits of dry aging without the need for a specialized aging room. Simply trim excess fat from the meat, place it in the bag, remove any excess air, and seal it tightly. Then, place the bag in the refrigerator and allow the meat to age for the recommended time period.